‘There are steps you can take that will absolutely cut your risk,’ says Fred Hutch’s Dr. Anne McTiernan, who contributed to a new report on diet, nutrition, physical activity and cancer
Study led by Polly Newcomb of Fred Hutchinson Cancer Research Center, Public Health Sciences Division shows breast cancer survivors who consume alcohol in moderation may reduce risk of dying from heart disease
Study finds a diet high in vegetables and lean protein, and low in fat and red meat, combined with moderate alcohol use reduces the risk of symptomatic benign enlargement of the prostate