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Commentary: How to reduce the odds of getting cancer
‘There are steps you can take that will absolutely cut your risk,’ says Fred Hutch’s Dr. Anne McTiernan, who contributed to a new report on diet, nutrition, physical activity and cancer
Small steps that can make a big difference in your health in the new year
Looking for a new year reset? These small steps can make a big difference when it comes to your overall health
Drinking after breast cancer won’t raise mortality risk, study shows
Alcohol use after breast cancer doesn’t increase your chances of dying of the disease, new study shows, but it does increase overall cancer risk
How lifestyle factors affect cancer rates, survival
Fred Hutch epidemiologist Dr. Amanda Phipps discusses the importance of healthy living
Fred Hutch at ASCO
Research highlights from the annual meeting of the American Society of Clinical Oncology
Alcohol consumption: no impact on breast cancer survival
Study led by Polly Newcomb of Fred Hutchinson Cancer Research Center, Public Health Sciences Division shows breast cancer survivors who consume alcohol in moderation may reduce risk of dying from heart disease
Colon cancer study confirms links with meat, fiber
Public Health Sciences Division's Anne McTiernan weighs evidence as part of expert panel
Alcohol increases risk of some breast cancers
Li, Prentice study finds alcohol use more strongly related to risk of lobular cancer and hormone receptor-positive cancer
Alcohol, smoking, obesity: Lifestyle links to second breast cancers
Christopher Li and colleagues discover lifestyle factors that may make breast cancer survivors more vulnerable to a second cancer
Heavy drinking and prostate health don't mix
Kristal and colleagues find heavy, daily drinking increases risk of high-grade prostate cancer and renders preventive drug ineffective
Risky wines for women
Chianti or chardonnay? Hutchinson Center study finds both red and white wine are equal offenders when it comes to increasing breast-cancer risk
What's good for the heart may be good for the prostate
Study finds a diet high in vegetables and lean protein, and low in fat and red meat, combined with moderate alcohol use reduces the risk of symptomatic benign enlargement of the prostate