Hutch News
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Colon cancer risk and senescence-associated colon microenvironment
From the Grady Lab, Clinical Research Division
Study unveils 40 new mutations linked to colorectal cancer
Q&A: Dr. Riki Peters on what this large genome-wide association study means for patients and the public
A roadmap for precision colorectal cancer screening
New study combines environmental, lifestyle and genetic information to create a more nuanced risk-prediction model
6 misconceptions about colorectal cancer
Get the facts and lower your risk
5 things you can do today to reduce your risk of colorectal cancer
Healthy prevention tips from a new data analysis of studies on 29 million adults: move your body, cancer-proof your plate
Aspirin and its cousins linked to longer survival after colorectal cancer
Large study of preventive drugs for colorectal cancer survivors finds link to decreased mortality — but only for those with certain tumor genetics
Driving knowledge through an inflatable colon
From the Thompson Lab, Public Health Sciences Division.
WHO classifies red meat 'probably carcinogenic,' links it to higher colon cancer risk
7 key questions and answers that will help you understand latest findings on red and processed meats
Does aspirin prevent colorectal cancer? Depends on your DNA
Fred Hutch researchers move closer to cracking the code on how genes and environmental factors influence colorectal cancer risk
Fiber-based laxatives linked to decreased risk of colorectal cancer: study
Conversely, non-fiber laxatives are associated with increased cancer risk
