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Getting the best bang for your cancer prevention buck
Fred Hutch experts weigh in on budget-friendly ways to cut disease risk and stay healthy in the new year
Colorectal cancer risk and red and processed meat
Large analysis shows high meat consumption bumps risk by as much as 40%, identifies two genetic variants that increase risk even more
Study digs into what's driving early-onset colon cancer
Obesity, alcohol consumption ‘strongly correlated’ with colorectal cancers in adults under 50
Homing in on inherited colorectal cancer risk
Hutch-led international collaboration finds 100 new genetic risk variants, setting the stage for better prevention for all
Colorectal cancer risk meets precision medicine
From the Peters and Hsu Groups, Public Health Sciences Division