Results per Page:
New Science Spotlight Articles
Every month, Fred Hutch postdoc writer/editors summarize two papers from each of our scientific divisions to stimulate collaborations across campus
January 05, 2026
Colorectal cancer risk and red and processed meat
Large analysis shows high meat consumption bumps risk by as much as 40%, identifies two genetic variants that increase risk even more
Study digs into what's driving early-onset colon cancer
Obesity, alcohol consumption ‘strongly correlated’ with colorectal cancers in adults under 50
Homing in on inherited colorectal cancer risk
Hutch-led international collaboration finds 100 new genetic risk variants, setting the stage for better prevention for all
Colorectal cancer risk meets precision medicine
From the Peters and Hsu Groups, Public Health Sciences Division