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How to survive the holidays with cancer
Scientists, providers and patients offer tips on getting through the season after a diagnosis
Empowering Healthy Eating in Navajo Students Through School Gardens
From the Beresford research group, Public Health Sciences Division
Caregivers know compassion is critical; staying organized is, too
Two women share tips on caring for a spouse going through blood cancer treatment
The Beam: New breast cancer specialist Dr. Kylie Kang; new role for Dr. Stephanie Schaub and Thanksgiving nutritional advice
Meet our newest doctor, learn about a key provider's new role and some recipes to try for Thanksgiving
The Beam: Janice Kim speaks about breast cancer, meet our new doctor, healthy fall foods
Our expert weighs in on breast cancer, we introduce our new physician, T. Martin Ma, MD, PhD, and showcase healthy food for fall.
Encuesta para evaluar las preferencias y la autoeficacia en las decisiones de alimentación y actividad física
Del Grupo Greenlee, la División de Ciencias de la Salud Pública y el Programa de Epidemiología, Prevención y Control del Cáncer del Consorcio del Cáncer
A survey to assess the preference and self-efficacy of diet and physical activity choices
From the Greenlee Group, Public Health Sciences Division and Cancer Epidemiology, Prevention and Control Program of the Cancer Consortium
The Beam: August proton therapy highlights including what cancers affect Asian men, summer hydration tips, and a staff profile
Which cancers affect Asian men; quarterly nutrition column with hydration recipes; dosimetrist Christine Oh.
Not just the “what” but also the “how much” you eat matters
From the Nutrition and Physical Activity Assessment Study (NPAAS) Group, Public Health Sciences Division
Combatting obesity by inspiring healthy lifestyle habits in rural school systems
From the Ko Lab, Fred Hutch Public Health Sciences Division and the University of Washington
A healthier life: Cook & Move for Your Life program!
From the Greenlee Group, Public Health Sciences Division
La receta secreta de Mi Vida Saludable
Del laboratorio Greenlee, Divisiones de Ciencias de la Salud Pública e Investigación Clínica
Can a healthy diet prevent cancer progression?
From Dr. Jeannette Schenk, Public Health Sciences Division
Fearing the wurst: the association of red and processed meats with chronic disease risk
From the Dr. Johanna Lampe, Dr. Marian Neuhouser, and Dr. Ross Prentice Labs, Cancer Epidemiology, Prevention and Control and Biostatistics and Computational Biology Programs, Cancer Consortium.
Science Says: Renew, refocus, reduce risk
Lowering risk of cancer through the science of prevention
New Fred Hutch-led trial shows no benefits of dairy foods for blood sugar regulation
Findings published in the American Journal of Clinical Nutrition are in contrast to many observational studies suggesting dairy intake may reduce risk of Type 2 diabetes
Daily eating occasions and risk of type 2 diabetes
From the Neuhouser Group, Public Health Sciences Division
Eating ‘the rainbow’ and other food tips for uncertain times
COVID-19 and cancer call for comfort food, but experts say baking with ‘whole-food ingredients’ and eating mostly plants will better support your immune system