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New Science Spotlight Articles
Every month, Fred Hutch postdoc writer/editors summarize two papers from each of our scientific divisions to stimulate collaborations across campus
March 20, 2023
Combatting obesity by inspiring healthy lifestyle habits in rural school systems
From the Ko Lab, Fred Hutch Public Health Sciences Division and the University of Washington
A healthier life: Cook & Move for Your Life program!
From the Greenlee Group, Public Health Sciences Division
La receta secreta de Mi Vida Saludable
Del laboratorio Greenlee, Divisiones de Ciencias de la Salud Pública e Investigación Clínica
Can a healthy diet prevent cancer progression?
From Dr. Jeannette Schenk, Public Health Sciences Division
Fearing the wurst: the association of red and processed meats with chronic disease risk
From the Dr. Johanna Lampe, Dr. Marian Neuhouser, and Dr. Ross Prentice Labs, Cancer Epidemiology, Prevention and Control and Biostatistics and Computational Biology Programs, Cancer Consortium.
Science Says: Renew, refocus, reduce risk
Lowering risk of cancer through the science of prevention
New Fred Hutch-led trial shows no benefits of dairy foods for blood sugar regulation
Findings published in the American Journal of Clinical Nutrition are in contrast to many observational studies suggesting dairy intake may reduce risk of Type 2 diabetes
Daily eating occasions and risk of type 2 diabetes
From the Neuhouser Group, Public Health Sciences Division
Eating ‘the rainbow’ and other food tips for uncertain times
COVID-19 and cancer call for comfort food, but experts say baking with ‘whole-food ingredients’ and eating mostly plants will better support your immune system
Are we doing diet and nutrition research wrong?
A Q&A with public health researcher Dr. Ross Prentice on how to assess and improve studies of diet and chronic disease
Fred Hutch takes over cooking website for cancer patients
Cook for Your Life offers healthy recipes, how-to videos and new opportunities for research
New study confirms the long-term benefits of a low-fat diet
Findings in Journal of Nutrition show positive outcomes for cancer and other diseases in women
Blood micronutrients as biomarkers for major diseases
From the Nutrition and Physical Activity Assessment group, Public Health Sciences Divisions
Commentary: How to reduce the odds of getting cancer
‘There are steps you can take that will absolutely cut your risk,’ says Fred Hutch’s Dr. Anne McTiernan, who contributed to a new report on diet, nutrition, physical activity and cancer
Top 10 tips to cut your cancer risk
Vegetables and exercise may not be glamorous, but they could save your life, expert report confirms
Fred Hutch physician-scientist’s memoir sheds light on relationships with parents, food and our bodies
Dr. Anne McTiernan nearly starved to death at age 4 — then she grew up to be a nutrition researcher. Her new memoir focuses on the path between.
Healthy, affordable food hacks for holidays - and beyond
Public health studies show access to fruits and vegetables, nourishing recipes, nutritional nudges help us eat better for less
Fitness trackers don’t improve weight loss, study finds
Participants who added ‘wearables’ to diet and exercise plans actually lost fewer pounds than those who stuck with traditional tactics
A nutrition and exercise expert and her science writer daughter discuss the motivation to stay healthy
A nutrition and exercise expert and her science writer daughter sit down for a conversation on motivation
Dr. Marian Neuhouser takes office as president of the American Society for Nutrition
Celebrating faculty and staff achievements