Hutch News
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New Scientific Publications
Each week, Fred Hutch librarians search PubMed and Web of Science to discover new papers published by Fred Hutch authors
Week of November 22, 2020
Cancer clinical trials: Creativity in the face of COVID-19
Faced with a global pandemic, scientists prioritize safety, patient benefit
Eating ‘the rainbow’ and other food tips for uncertain times
COVID-19 and cancer call for comfort food, but experts say baking with ‘whole-food ingredients’ and eating mostly plants will better support your immune system
Fred Hutch researchers present virtually at the 2020 American Society of Clinical Oncology meeting
The latest findings on bladder cancer, pediatric cancer, gender disparities and the financial toxicity of cancer
Distinct trajectories of physical activity and sedentary behavior
From the Greenlee Group, Division of Public Health Sciences
Diet trajectories: looking at post-diagnosis changes
From the Greenlee Group, Division of Public Health Sciences
Fred Hutch takes over cooking website for cancer patients
Cook for Your Life offers healthy recipes, how-to videos and new opportunities for research
Washington’s CARE Fund awards Dr. Lucas Sullivan Distinguished Researcher grant
Sullivan studies metabolic pathways required for cancer growth, progression
Integrative oncology program opens at SCCA
Research and rigor will guide integrative therapies that help cancer patients tolerate standard treatment
Acupuncture can curb AI-induced joint pain in some breast cancer patients
Large, randomized trial shows integrative approach relieves common side effect of estrogen-suppressing drug
ASCO endorses integrative oncology guidelines for breast cancer patients
Yoga, meditation, acupuncture and more can be safely used to relieve side effects of standard treatment
Fred Hutch metastatic breast cancer researchers awarded nearly $500K
Celebrating faculty and staff achievements