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Empowering Healthy Eating in Navajo Students Through School Gardens
From the Beresford research group, Public Health Sciences Division
Successful dieters log calories, avoid skipping meals, eat out less
Fred Hutchinson Cancer Research Center study finds postmenopausal weight loss aided by basic self-monitoring strategies
Reducing Total Fat Intake May Lower Breast-Cancer Risk But Has Little Impact on Risk of Colon Cancer or Heart Disease
Women's Health Initiative study of nearly 50,000 postmenopausal women across the United States provides first solid data on health effects of a low-fat diet