Hutch News

New Science Spotlight Articles

Every month, Fred Hutch postdoc writer/editors summarize two papers from each of our scientific divisions to stimulate collaborations across campus
10 NEW August 26, 2019

Sometimes it's better if you eat according to what you are

From the Centers for Population Health and Health Disparities.
Science Spotlight - February 20, 2017

How to eat: 6 simple tips from a nutrition researcher

Dr. Marian Neuhouser, who helped create the new U.S. Dietary Guidelines, shares how she eats – and how you should, too
Hutch News - January 05, 2016

Kale Tale: How a wild cabbage erupted into trendy ‘superfood’

An old process still catapults some basic eats from chow to chic, leaving nutritionists skeptical
Hutch News - October 28, 2015

Java genes? Six new variants linked to coffee consumption, analysis finds

Fred Hutch scientists among dozens in large-scale Harvard study that finds biological basis for caffeine cravings
Hutch News - October 07, 2014

Fred Hutch study finds few breast cancer survivors maintain adequate exercise despite benefits

'HEAL Study,' led by Anne McTiernan and researchers in the Public Health Sciences Division, shows sharp drop in physical activity 10 years after diagnosis
Hutch News - April 18, 2013

Successful dieters log calories, avoid skipping meals, eat out less

Fred Hutchinson Cancer Research Center study finds postmenopausal weight loss aided by basic self-monitoring strategies
Hutch News - July 16, 2012

Low-glycemic-load foods may reduce inflammation in overweight adults

'Not all carbohydrates are created equal'; study led by Marian Neuhouser and Johanna Lampe finds a 'slow carb' diet may reduce heart disease, cancer risk
Hutch News - January 17, 2012

Omega-3 fatty acids may boost prostate cancer risk

Conversely, Brasky and colleagues find high percentage of unhealthy trans-fatty acids linked with decreased high-grade prostate cancer risk
Hutch News - May 02, 2011
Last Modified, August 15, 2019