Hutch News
New Science Spotlight Articles
Every month, Fred Hutch postdoc writer/editors summarize two papers from each of our scientific divisions to stimulate collaborations across campus
August 26, 2019
The latest in prostate cancer research: 7 takeaways
7 takeaways from community symposium highlighting recent advances in prevention, screening and treatment
Cancer prevention community mourns epidemiologist Dr. Alan Kristal
Pioneering researcher studied how diet can lower cancer risk
5 tips for a healthy summer
From bench to beachside: Empower yourself with evidenced-based cancer-prevention science
Science-based tips for making and keeping healthy New Year’s resolutions
Hit the road to good health in the new year with advice on diet, exercise, sleep and more from Fred Hutch experts
Sometimes it's better if you eat according to what you are
From the Centers for Population Health and Health Disparities.
Small steps that can make a big difference in your health in the new year
Looking for a new year reset? These small steps can make a big difference when it comes to your overall health
Dr. Marian Neuhouser takes office as president of the American Society for Nutrition
Celebrating faculty and staff achievements
How to eat: 6 simple tips from a nutrition researcher
Dr. Marian Neuhouser, who helped create the new U.S. Dietary Guidelines, shares how she eats – and how you should, too
Kale Tale: How a wild cabbage erupted into trendy ‘superfood’
An old process still catapults some basic eats from chow to chic, leaving nutritionists skeptical
WHO classifies red meat 'probably carcinogenic,' links it to higher colon cancer risk
7 key questions and answers that will help you understand latest findings on red and processed meats
6 things men need to know about prostate cancer
Experts share their insight on screening, treatment, clinical trials and more
Java genes? Six new variants linked to coffee consumption, analysis finds
Fred Hutch scientists among dozens in large-scale Harvard study that finds biological basis for caffeine cravings
Fred Hutch study finds few breast cancer survivors maintain adequate exercise despite benefits
'HEAL Study,' led by Anne McTiernan and researchers in the Public Health Sciences Division, shows sharp drop in physical activity 10 years after diagnosis
Eating deep-fried foods associated with prostate cancer - Fred Hutchinson Cancer Research Center
Frequent, regular consumption has strongest effect and is linked to more aggressive disease
Successful dieters log calories, avoid skipping meals, eat out less
Fred Hutchinson Cancer Research Center study finds postmenopausal weight loss aided by basic self-monitoring strategies
Low-glycemic-load foods may reduce inflammation in overweight adults
'Not all carbohydrates are created equal'; study led by Marian Neuhouser and Johanna Lampe finds a 'slow carb' diet may reduce heart disease, cancer risk
Study finds a diet rich in slowly digested carbs reduces markers of inflammation in overweight and obese adults
Such a diet also increases a hormone that helps regulate metabolism of fat and sugar
Omega-3 fatty acids may boost prostate cancer risk
Conversely, Brasky and colleagues find high percentage of unhealthy trans-fatty acids linked with decreased high-grade prostate cancer risk