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Insulin resistance turns tidy brain cells into slobs — which could be a link between diet and neurodegenerative diseases
New work in fruit flies shows that a high-sugar diet impairs “housekeeping” brain cells
The Beam: New breast cancer specialist Dr. Kylie Kang; new role for Dr. Stephanie Schaub and Thanksgiving nutritional advice
Meet our newest doctor, learn about a key provider's new role and some recipes to try for Thanksgiving
A high-sugar diet induces glia insulin resistance and disrupts their "eat-me" signaling
From the Rajan Lab, Basic Sciences Division
La receta secreta de Mi Vida Saludable
Del laboratorio Greenlee, Divisiones de Ciencias de la Salud Pública e Investigación Clínica
The special sauce recipe to Mi Vida Saludable
From the Greenlee lab, Public Health Sciences and Clinical Research Divisions
Science Says: Renew, refocus, reduce risk
Lowering risk of cancer through the science of prevention
7 ways to science your life for the coming year
Researchers share evidence-based strategies for managing your health during yet another uncertain year
Inflammation-associated dietary patterns and mammographic density
From th Harris Group, Division of Public Health Sciences
Fred Hutch eyes the future of weight loss
Successful pilot study uses acceptance and commitment phone therapy to help people lose weight; new $3.7M grant will launch full-scale trial
New Fred Hutch-led trial shows no benefits of dairy foods for blood sugar regulation
Findings published in the American Journal of Clinical Nutrition are in contrast to many observational studies suggesting dairy intake may reduce risk of Type 2 diabetes
Dietary self-reports may or may not usefully complement blood concentrations for micronutrients
From the Nutrition and Physical Activity Assessment Group
Diet trajectories: looking at post-diagnosis changes
From the Greenlee Group, Division of Public Health Sciences
Fred Hutch takes over cooking website for cancer patients
Cook for Your Life offers healthy recipes, how-to videos and new opportunities for research
New study confirms the long-term benefits of a low-fat diet
Findings in Journal of Nutrition show positive outcomes for cancer and other diseases in women
Roy Choi: A different path
Premier Chefs Dinner keynote speaker discusses how food, family and community shaped his journey to activism
Commentary: How to reduce the odds of getting cancer
‘There are steps you can take that will absolutely cut your risk,’ says Fred Hutch’s Dr. Anne McTiernan, who contributed to a new report on diet, nutrition, physical activity and cancer
Top 10 tips to cut your cancer risk
Vegetables and exercise may not be glamorous, but they could save your life, expert report confirms
6 misconceptions about colorectal cancer
Get the facts and lower your risk
‘We don’t have to wait until we get sick’: Alice Waters on the threads that link diet, health, education
Chef and food activist Alice Waters, this year’s Premier Chefs Dinner keynote speaker, on the threads that link diet, health, education
Fred Hutch physician-scientist’s memoir sheds light on relationships with parents, food and our bodies
Dr. Anne McTiernan nearly starved to death at age 4 — then she grew up to be a nutrition researcher. Her new memoir focuses on the path between.