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Colorectal cancer risk and red and processed meat
Large analysis shows high meat consumption bumps risk by as much as 40%, identifies two genetic variants that increase risk even more
Study digs into what's driving early-onset colon cancer
Obesity, alcohol consumption ‘strongly correlated’ with colorectal cancers in adults under 50
Building genetic diversity into cancer research
NCI awards Fred Hutch $3.5M to create a colorectal cancer risk calculator based on data from multiethnic populations
Reducing the cancer burden for women around the globe
Dr. Nancy Davidson on improving outcomes for women with breast, lung and colorectal cancer
Study unveils 40 new mutations linked to colorectal cancer
Q&A: Dr. Riki Peters on what this large genome-wide association study means for patients and the public
Deciphering interactions between colorectal cancer risk factors
From the GECCO Coordinating Center, Public Health Sciences Division
Colorectal cancer risk meets precision medicine
From the Peters and Hsu Groups, Public Health Sciences Division
A roadmap for precision colorectal cancer screening
New study combines environmental, lifestyle and genetic information to create a more nuanced risk-prediction model
Progress in ‘precision prevention’ for colorectal cancer
New risk prediction model — not yet ready for clinical use — incorporates genetic, lifestyle and environmental risk factors
Does aspirin prevent colorectal cancer? Depends on your DNA
Fred Hutch researchers move closer to cracking the code on how genes and environmental factors influence colorectal cancer risk
Colorectal cancer genetics research gets $13 million boost
NCI-funded sequencing project aims to identify genetic links to colorectal cancer