Mario Kratz, PhD, MS

Mario Kratz, PhD, MS

Associate Member, Cancer Prevention Program
Public Health Sciences Division


University of Bonn, Germany, 2001, PhD (Nutritional Science)
University of Bonn, Germany, 1996, MS (Nutritional Science)

Research Focus

Dr. Kratz’s research focuses on the relationship between diet, obesity, and chronic diseases such as type 2 diabetes, cardiovascular disease, and cancers associated with obesity. Current projects include controlled dietary intervention studies in humans to better understand how diet composition affects energy and glucose homeostasis, or major determinants of glucose homeostasis including insulin sensitivity, pancreatic beta-cell function, liver fat content, and low-grade chronic inflammation. We are also conducting translational studies to improve our understanding of the etiology of low-grade chronic adipose tissue inflammation, and its relationship to adiposity and insulin resistance.

Current Studies

  • The Impact of Low-fat and Full-fat Dairy Consumption on Glucose Homeostasis
  • Metabolically Activated Macrophage in Obesity & Insulin Resistance (MAC) Study

Mario Kratz, PhD, MS

Contact Information

(206) 667-7362
(206) 667-7850
Additional contact

Mail Stop M4-B402, Box 358080

For questions or additional information:
Gail Cromer
Fred Hutchinson Cancer Research Center
1100 Fairview Ave. N. M4-B402
Seattle, WA 98109-1024
Phone: (206) 667-2543