Return on investment
But as Anderson told her investigators at the annual meeting, “our future really requires us to have good plans and ideas.”
“What are the most important research questions regarding women in the ninth and 10th decades in life?” she asked. “Or another way to look at it: What would be lost if WHI didn’t continue?”
Interestingly, the Hutchinson Institute for Cancer Outcomes Research, or HICOR, posed a similar question in a 2014 study, modeling a world in which the Women’s Health Initiative never existed.
The WHI’s combined hormone replacement therapy trial alone, they found, had tremendous value, with a net economic return of $37.1 billion and a return of $140 for every dollar spent. Additionally, the researchers’ analysis projected around 4.3 million fewer women used combined hormone therapy after the findings were announced, which meant there were 126,000 fewer breast cancer cases, 76,000 fewer cases of cardiovascular disease (including coronary heart disease and stroke) and 80,000 fewer cases of dangerous blood clots in the decade following the trial.
“That one trial saved many billions of dollars in health care costs, due to the sea change in the use of menopausal hormones that these trials induced,” said Fred Hutch professor emeritus Ross Prentice, PhD, who along with the late Maureen Henderson, MD, PhD, helped to bring the WHI’s clinical coordinating center to Fred Hutch. Prentice also served as WHI’s first principal investigator.
And, the WHI has helped in other ways.
Tinker said it facilitated years of cooperation and collaboration among researchers at other institutions, helping to forge bonds and build important connections and providing valuable training on the ins and outs of running huge prevention trials.
“We started from the ground up, so there was a lot of development of procedures and protocols,” she said. “There was a lot of good work, a lot of excitement and a lot of collegiality.”
And then there were the findings.
Tinker, who worked on the diet modification trial — where participants ate a low-fat diet that included lots of fruits, vegetables and whole grains — said a post-trial analysis found that the modified diet kept WHI participants who became diabetic from having to go on insulin right away.
“The insulin was delayed by having been in the dietary modification arm of a low fat, high vegetable and fruit and grain diet,” she said. “Anytime you can reduce, modify or delay a medication, that’s fantastic.”
When results from studies were made public, WHI researchers provided regular updates to participants to make sure they understood the findings, especially as the media began to broadcast them, sometimes accurately, sometimes not.
“We worked closely with nutritionists at the clinical centers to develop modules and implementation guides,” Tinker said. “We even developed a module of how to read and interpret news reports of scientific literature. We’d ask, ‘What was the aim of the study? What was the design?’ We broke it down simply, providing guidance on how to interpret scientific news.”