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Good News at Fred Hutch
Celebrating faculty and staff achievements
WHO classifies red meat 'probably carcinogenic,' links it to higher colon cancer risk
7 key questions and answers that will help you understand latest findings on red and processed meats
Bulk it up: High-fiber laxatives linked to lower colorectal cancer risk
But non-fiber types may actually boost risk of disease, Fred Hutch analysis finds
John Potter to receive IARC Award - Fred Hutchinson Cancer Research Center
He will be honored and present a lecture at World Health Organization meeting Oct. 23
Fish oil may reduce breast cancer risk
PHS study first to demonstrate potential link with supplements
New cancer-prevention clinic to open
Clinic to offer state-of-the-art cancer screening, prevention services and link to research
New PHS administrator supports 'a life of science'
Rosemarie Keenan brings a wealth of experience, knowledge, people skills to PHS leadership position
Infection protection and breast cancer
In first U.S. study, Group Health, Fred Hutchinson researchers find antibiotic use may be associated with increased risk of breast cancer