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High blood levels of vitamin D linked to reduced estrogen – and potentially lower breast cancer risk
Study found the hormone-lowering effect to be independent of weight loss
Weight loss, combined with vitamin D, reduces inflammation linked to cancer, chronic disease
First study of its kind to test effect of vitamin D and weight loss on inflammatory biomarkers
What's up with D? Understanding the sunshine vitamin
Fred Hutch researchers help you understand what you need to know about the sunshine vitamin
McTiernan, Guenthoer awarded Komen grants for breast cancer research
Anne McTiernan's $250,000 grant extends her vitamin D work; Jamie Guenthoer to develop early detection blood test with $180,000 award
Large weight loss can mean significant vitamin D gain
Obesity and low vitamin D levels both linked to risk of cancer, other diseases; losing more than 15 percent of body weight lowers risks
Losing more than 15 percent of body weight significantly increases vitamin D levels in overweight/obese women
Obesity and low vitamin D levels are linked to risk of cancer and other diseases
Hutchinson Center receives $4.6 million to study biomarkers of common diseases among postmenopausal women
Phase two of Women's Health Initiative supports three new Center research projects
Dietary Change May Prevent the Most Serious Form of Prostate Cancer
Study suggests promising new insights for men with early-stage disease