theFRESHstudy: FRequency of Eating and Its Influence on Satiety and Health

Complete Title: theFRESHstudy: Eating Frequency and its influence on Satiety and Biomarkers of Health & Disease
Trial Phase:
Investigator: Marian Neuhouser

Eating frequency may play an independent role in appetite regulation, overall caloric consumption and measures of long-term health or disease risk. Some literature recommends frequent eating, but pilot data suggest that this type of eating pattern may be harmful to health since it leaves the body in a perpetual fed state and increases systemic inflammation. Therefore, the investigators will conduct a clinical trial in 50 healthy adults to compare a low frequency eating pattern to a high frequency eating pattern in relation to blood-based markers of inflammation, metabolic health and appetite. Study results will be applied to recommendations for eating frequency in the context of an overall healthy diet.

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Adult
Marian Neuhouser
RG1001146
NCT02392897
theFRESHstudy: Eating Frequency and its influence on Satiety and Biomarkers of Health & Disease