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Fearing the wurst: the association of red and processed meats with chronic disease risk

Fearing the wurst: the association of red and processed meats with chronic disease risk

From the Dr. Johanna Lampe, Dr. Marian Neuhouser, and Dr. Ross Prentice Labs, Cancer Epidemiology, Prevention and Control and Biostatistics and Computational Biology Programs, Cancer Consortium.
Science Spotlight - August 15, 2022
Last Modified, April 02, 2020