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Insulin resistance turns tidy brain cells into slobs — which could be a link between diet and neurodegenerative diseases
New work in fruit flies shows that a high-sugar diet impairs “housekeeping” brain cells
Fred Hutch’s Dr. Ross Prentice retires
Longtime scientist and statistician contributed to Women’s Health Initiative, cancer prevention research and much more
Fearing the wurst: the association of red and processed meats with chronic disease risk
From the Dr. Johanna Lampe, Dr. Marian Neuhouser, and Dr. Ross Prentice Labs, Cancer Epidemiology, Prevention and Control and Biostatistics and Computational Biology Programs, Cancer Consortium.
Roy Choi: A different path
Premier Chefs Dinner keynote speaker discusses how food, family and community shaped his journey to activism
The latest in prostate cancer research: 7 takeaways
7 takeaways from community symposium highlighting recent advances in prevention, screening and treatment