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Hutch News

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Stories tagged American Journal of Clinical Nutrition

Results per Page: 20

New Science Spotlight Articles

Every month, Fred Hutch postdoc writer/editors summarize two papers from each of our scientific divisions to stimulate collaborations across campus

13 NEW May 24, 2023

New Fred Hutch-led trial shows no benefits of dairy foods for blood sugar regulation

Findings published in the American Journal of Clinical Nutrition are in contrast to many observational studies suggesting dairy intake may reduce risk of Type 2 diabetes

News Releases - November 16, 2020

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Dietary self-reports may or may not usefully complement blood concentrations for micronutrients

From the Nutrition and Physical Activity Assessment Group

Science Spotlight - April 20, 2020

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diet micronutrient Ross L Prentice Public Health Sciences American Journal of Clinical Nutrition

Blood micronutrients as biomarkers for major diseases

From the Nutrition and Physical Activity Assessment group, Public Health Sciences Divisions

Science Spotlight - May 20, 2019

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Ross L Prentice Johanna W Lampe American Journal of Clinical Nutrition nutrition urine-based biomarkers Vaccine and Infectious Disease Division (VIDD) Public Health Sciences Nutrition and Physical Activity Assessment cardiovascular disease Breast Cancer diabetes

Losing more than 15 percent of body weight significantly increases vitamin D levels in overweight/obese women

Obesity and low vitamin D levels are linked to risk of cancer and other diseases

News Releases - May 25, 2011

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Anne McTiernan Public Health Sciences Fred Hutchinson Cancer Center obesity vitamin d American Journal of Clinical Nutrition

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