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Make an Appointment
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About The Hutch
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Give Now
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Fundraise for Fred Hutch
Log In to Your Fundraiser
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Support Our Science
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Stories tagged Omega-3
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New Science Spotlight Articles
Every month, Fred Hutch postdoc writer/editors summarize two papers from each of our scientific divisions to stimulate collaborations across campus
12 NEW
May 16, 2022
Higher omega-3 fatty acid intake may help reduce mortality risk
Science Spotlight - March 17, 2014
Tags
Omega-3
dietary supplements
Public Health Sciences
Emily White
VITAL Study
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Link between high blood levels of omega-3 fatty acids and prostate cancer - Fred Hutchinson Cancer Research Center
Consumption of fatty fish and fish-oil supplements linked to 71 percent higher risk
News Releases - July 10, 2013
Tags
Alan Kristal
Prostate Cancer
Public Health Sciences
Omega-3
fred hutchinson cancer research center
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Omega-3 fatty acids may boost prostate cancer risk
Conversely, Brasky and colleagues find high percentage of unhealthy trans-fatty acids linked with decreased high-grade prostate cancer risk
Hutch News - May 02, 2011
Tags
Marian Neuhouser
cancer research
Public Health Sciences
Public Health Sciences
Alan Kristal
cancer risk
Prostate Cancer
fred hutchinson cancer research center
Omega-3
Emily White
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A high percentage of omega-3 fatty acids in the blood is linked to an increased risk of aggressive prostate cancer
Conversely, a high percentage of trans-fatty acids is linked with a lower risk
News Releases - April 25, 2011
Tags
Public Health Sciences
Biology of the Prostate Cancer Prevention Trial
Prostate Cancer
fred hutchinson cancer research center
Omega-3
american journal of epidemiology
chronic inflammation
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Omega-3 fat rich diet may reduce obesity-related diseases
Fish-rich diet linked to reduction in markers of chronic disease risk among overweight Yup’ik Eskimos
Hutch News - March 28, 2011
Tags
diabetes
Public Health Sciences
Alan Kristal
heart disease
research
obesity
fred hutchinson cancer research center
Omega-3
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Study of Yup'ik Eskimos suggests high consumption of omega-3 fats reduces risk of obesity-related disease
Fish-rich diet linked to reduction in markers of chronic disease risk in overweight/obese people
News Releases - March 24, 2011
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Public Health Sciences
Alan Kristal
fred hutchinson cancer research center
Obesity
Omega-3
Yup'ik Eskimos
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Fish oil may reduce breast cancer risk
PHS study first to demonstrate potential link with supplements
Hutch News - July 12, 2010
Tags
cancer research
Public Health Sciences
Johanna W Lampe
cancer risk
fred hutchinson cancer research center
Breast Cancer
John D Potter
Omega-3
Emily White
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Fred Hutchinson Cancer Research Center
Hutch News
Last Modified, April 02, 2020