Johanna Lampe, Ph.D., R.D.

Johanna Lampe Ph.D., R.D.
faculty member

Johanna Lampe, Ph.D., R.D.

Member and Associate Director
Public Health Sciences Division, Fred Hutch

Fax: 206.667.7850
Mail Stop: M4-B402

Dr. Johanna Lampe is an experimental nutritionist and cancer prevention researcher who studies how one’s diet, particularly the consumption of plant foods, affects cancer risk. She uses nutrition-intervention studies to investigate differences in how people respond to various foods. She also uses such feeding studies to search for biomarkers, or molecular signals, of dietary exposure. Such biomarkers are more accurate than relying on individuals to self-report the foods they eat. Dr. Lampe and colleagues found that for people who are overweight and obese, a “slow-carb” diet rich in slowly digested carbohydrates, such as whole grains, significantly reduced markers of inflammation associated with chronic disease. She also showed that cruciferous vegetables like broccoli increase the activity of enzymes that help break down cancer-causing compounds. Such findings one day may contribute to personalized dietary recommendations to lower cancer risk. Dr. Lampe’s team also studies how bacteria in the intestinal tract influence the risk of colon and breast cancer.

Other Appointments & Affiliations

Research Professor, Department of Epidemiology
University of Washington School of Public Health

Education

Ph.D., Nutrition Sciences, University of Minnesota, 1990

B.S., Nutrition and Dietetics, University of Minnesota, 1982

R.D., Nutrition and Dietetics, University of Minnesota, 1982

Research Interests

How constituents of diet alter cancer risk factors in humans

The relationship between diet, gut microbial community and health

Evaluating biomarkers of dietary exposure

Implementing controlled dietary studies and other interventions in humans to examine biologic responses

Measuring phytoestrogen concentrations in biologic samples for epidemiologic studies

Current Projects

Studies that evaluate gut microbial phenotypes in relation to health and disease; evaluate the interactions between gut microbial community and various cancer-risk parameters in dietary interventions; and evaluate the relationships between obesity, gut microbiome, and inflammation.

Find A Clinical Trial

Dr. Lampe in the News

Fred Hutch deepens its focus on the microbiome

Hutch News - September 20, 2018

Exploring the human gut microbiome

Hutch News - January 22, 2016

Good News at Fred Hutch

Hutch News - January 07, 2016

For the Media

The Media Relations team at Fred Hutch is available to assist members of the news media who would like to arrange interviews with faculty.

Email media@fredhutch.org or call 206.667.2210