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New Science Spotlight Articles
Every month, Fred Hutch postdoc writer/editors summarize two papers from each of our scientific divisions to stimulate collaborations across campus
September 19, 2022
Multi-Ancestry Polygenic Risk Scores (PRS) of prostate cancer: A meta-analysis
From the Darst Group, Public Health Sciences Division
Tip Sheet: Disparities in cancer outcomes, catching up on cancer screenings, boosting immunotherapy effectiveness and SARS-CoV-2 origins
Summaries of recent Fred Hutch research findings and other news
Catching up with cancer as COVID-19 starts to ebb
Public health researchers scramble to get preventive cancer screenings back on peoples’ radar – and calendars – as cases dwindle and restrictions lift
Utilizing a model-based analysis in prostate cancer screening among Black men
From the Etzioni and Nyame Group, Division of Public Health Sciences
Cancer prevention community mourns epidemiologist Dr. Alan Kristal
Pioneering researcher studied how diet can lower cancer risk
Finasteride can reduce prostate cancer risk long term
Fred Hutch study taps big data to tease out extended cancer-prevention benefit of drug used for enlarged prostate, hair loss
Good News: Global Oncology wins NCI grant; 1100 Eastlake building honored; Bish Paul essay in Science; Dr. Joseph Unger leads finasteride study
Celebrating faculty and staff achievements
6 things men need to know about prostate cancer
Experts share their insight on screening, treatment, clinical trials and more
Major Prostate-Cancer Prevention Study To Launch Awareness Campaign In Churches Nationwid
Motivational speaker Les Brown lends his name to the cause, which kicks off Sunday
Hutch Plays Key Role in Largest-Ever Prostate-Cancer Prevention Study; Vitamin E, Selenium to be Tested
Local sites include Northwest Prostate Institute, Puget Sound Cancer Centers, Swedish Cancer Institute, VA Puget Sound Health Care System and Virginia Mason Medical Center
Move over tomatoes! All vegetables -- especially the cruciferous kind -- may prevent prostate cancer
Eating a wide variety of vegetables is key to reducing one's risk, according to a new study