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Rajan
Akhila Rajan, PhD

Akhila Rajan, PhD

  • Associate Professor, Basic Sciences Division, Fred Hutch
206.667.1432
206.667.5939

Background

Dr. Akhila Rajan studies how bodies sense how much energy they have available, and how this information then influences factors such as activity and hunger. Our bodies store energy as fat, to be used later when external sources of energy run low. How much energy is stored is an important piece of information that influences behavior. For example, as our bodies sense that our energy stores are dropping, hunger, and the drive to find more food, will increase. But a dysfunctional energy-sensing system may underlie obesity, in which our bodies may not properly sense that we have enough energy stored already. Dr. Rajan uses fruit flies to understand how fat signals the brain, and how chronic nutrient surplus disrupts this communication. She hopes to reveal fundamental insights into this nutrient-sensing network that could point the way toward strategies to tackle obesity.

Education

Baylor College of Medicine, 2008, PhD

Birla Institute of Technology and Sciences, 2001, MSc

Research Interests

Mechanisms that govern maintenance of healthy energy balance

How fat cells sense alterations in nutritional stores and regulate adipokine production

How adipokines access the brain

How fat sensing neurons respond to adipokines

How over-nutrition causes ‘loss of plasticity’ in homeostasis

"I wanted to work on projects that had far-reaching implications."

— Dr. Akhila Rajan

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Stories

All news
Another look at leptin Fred Hutch researchers discover molecular switch for an appetite-regulating hormone, reviving dashed hopes for an obesity drug July 1, 2024
Insulin resistance turns tidy brain cells into slobs — which could be a link between diet and neurodegenerative diseases New work in fruit flies shows that a high-sugar diet impairs “housekeeping” brain cells November 7, 2023
Dr. Akhila Rajan receives McKnight Award Obesity researcher explores how mitochondria may be conduit by which fat influences brain health July 31, 2023