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Stories tagged 'John D Potter'

Good News at Fred Hutch

Celebrating faculty and staff achievements

Jan. 7, 2016 | By Fred Hutch News Service staff

Dr. Johanna Lampe awarded $2.8M to study impact of diet on microbiome and molecular pathways of cancer risk; Dr. John Potter appointed chief science adviser to New Zealand Ministry of Health; Dr. Julia Maxson a recipient of 2016 ASH Scholar Awards

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WHO classifies red meat 'probably carcinogenic,' links it to higher colon cancer risk

7 key questions and answers that will help you understand latest findings on red and processed meats

Oct. 26, 2015 | By Bill Briggs / Fred Hutch News Service

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Bulk it up: High-fiber laxatives linked to lower colorectal cancer risk

But non-fiber types may actually boost risk of disease, Fred Hutch analysis finds

Oct. 8, 2014 | By JoNel Aleccia / Fred Hutch News Service

When irregularity strikes, what do you do? If you’re like roughly 20 percent of Americans, you reach for a laxative to help ease symptoms of occasional constipation. But a large new prospective study of more than 75,000 adults in western Washington finds that the type of laxative you take may influence your risk for colorectal cancer.

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