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Stories tagged 'John D Potter'

Good News at Fred Hutch

Celebrating faculty and staff achievements

Jan. 7, 2016 | By Fred Hutch News Service staff

Dr. Johanna Lampe awarded $2.8M to study impact of diet on microbiome and molecular pathways of cancer risk; Dr. John Potter appointed chief science adviser to New Zealand Ministry of Health; Dr. Julia Maxson a recipient of 2016 ASH Scholar Awards

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WHO classifies red meat 'probably carcinogenic,' links it to higher colon cancer risk

7 key questions and answers that will help you understand latest findings on red and processed meats

Oct. 26, 2015 | By Bill Briggs / Fred Hutch News Service

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Bulk it up: High-fiber laxatives linked to lower colorectal cancer risk

But non-fiber types may actually boost risk of disease, Fred Hutch analysis finds

Oct. 8, 2014 | By JoNel Aleccia / Fred Hutch News Service

When irregularity strikes, what do you do? If you’re like roughly 20 percent of Americans, you reach for a laxative to help ease symptoms of occasional constipation. But a large new prospective study of more than 75,000 adults in western Washington finds that the type of laxative you take may influence your risk for colorectal cancer.

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Potter wins IARC award

Dr. John Potter, of Fred Hutchinson Cancer Research Center’s Public Health Sciences Division, to receive honors and present lecture at World Health Organization meeting

Oct. 22, 2012

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PHS' Rolland wins NCI grant to study coordinating centers

Betsy Rolland will lead investigation of how different types of coordinating centers build and support multi-institutional cancer-epidemiology research projects

Sept. 26, 2011

Betsy Rolland, project manager for the Asia Cohort Consortium’s Coordinating Center in the Public Health Sciences Division of the Fred Hutchinson Cancer Research Center, has won $185,866 from the National Cancer Institute to lead an investigation entitled "The Role of Coordinating Centers in Collaborative Cancer-Epidemiology Studies." Co-principal investigator for the study will be Dr. Charlotte Lee, a professor at the University of Washington and Rolland’s doctorate adviser in the UW’s Department of Human Centered Design and Engineering. Dr. John Potter, the head of the coordinating center, will also serve as an adviser for the pilot project.

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Study confirms body weight influences Asians’ risk of death

Researchers find both high and low body-mass index impact mortality in more than 1 million East and South Asians

Feb. 28, 2011

A study by Fred Hutchinson Cancer Research Center researcher Dr. John Potter of more than 1 million Asians found that those who were a normal weight were far less likely to die from any cause than individuals whose body-mass index was too high or low. A similar association was seen between BMI and the risk of death from cancer, cardiovascular disease or other causes.

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