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Hutch News

Stories tagged 'diabetes'

Top 10 tips to cut your cancer risk

Vegetables and exercise may not be glamorous, but they could save your life, expert report confirms

May 24, 2018 | By Diane Mapes / Fred Hutch News Service

Fred Hutch's Dr. Anne McTiernan was part of an international panel that just issued new cancer prevention recommendations. Read their top 10 tips for sidestepping the disease through diet, exercise and healthy habits.

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Fruit fly study IDs missing links in fat-signaling system

Hormone alerts brain to fat-storage status, but its packaging system goes awry in obesity

Oct. 9, 2017 | By Rachel Tompa / Fred Hutch News Service

A new study uncovers links in the fat-brain connection — in fruit flies. Yes, fruit flies have fat too. Just not very much.

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Healthy, affordable food hacks for holidays — and beyond

Public health studies show access to fruits and vegetables, nourishing recipes, nutritional nudges help us eat better for less

Nov. 22, 2016 | By Bill Briggs and Diane Mapes / Fred Hutch News Service

Here's how science has shown you can buy, cook, serve and eat healthy meals — even if you're struggling for money.

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Talking about health with ‘Dr. Mom’

A nutrition and exercise expert and her science writer daughter sit down for a conversation on motivation

Aug. 31, 2016 | By Rachel Tompa / Fred Hutch News Service

A science writer finds expert advice on how to eat well and stick to exercise from this renowned Fred Hutch researcher — her mom.

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This is when we need to 'double down' on cancer

Roundtable with U.S. Rep. Suzan DelBene, biomedical researchers highlights need for additional NIH funding

Dec. 15, 2015 | By Diane Mapes / Fred Hutch News Service

A roundtable organized by U.S. Rep. Suzan DelBene, hosted by Fred Hutchinson Cancer Research Center, explored the need for continued NIH investment to drive medical research.

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Low-glycemic-load foods may reduce inflammation in overweight adults

'Not all carbohydrates are created equal'; study led by Marian Neuhouser and Johanna Lampe finds a 'slow carb' diet may reduce heart disease, cancer risk

Jan. 17, 2012 | By Kristen Woodward

Among overweight and obese adults, a diet rich in slowly digested carbohydrates, such as whole grains, legumes and other high-fiber foods, significantly reduces markers of inflammation associated with chronic disease, according to a new study by Hutchinson Center researchers. Such a low-glycemic-load diet, which does not cause blood-glucose levels to spike, also increases a hormone that helps regulate the metabolism of fat and sugar.

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