Supper Club

A curated dining experience

Dine with Hutch scientists and gain new insights into their latest research.    


Event Details

As you are aware, the situation regarding the novel coronavirus (COVID-19) is rapidly evolving and impacting more and more people worldwide. We are truly sorry to share Fred Hutch’s decision to cancel Supper Club on Thursday, March 5, at Westland Distillery.

Supper Club brings guests together for an intimate evening of food and conversation. The night kicks off with a reception and an opportunity to mingle with other inquisitive individuals. Guests are then seated around a table where a moderator guides a shared, casual conversation on the evening’s theme with a Fred Hutch scientist. At the end of each course, the scientists rotate tables to continue the discussion from a different point of view.

The evening’s theme: Collaborating for Cures: From Innovations to Industry

Our region’s innovative culture is a natural incubator for scientific ingenuity. By partnering with industry leaders, Fred Hutch moves innovation into high-impact products for patients. More than 320 inventions, 250 licensing agreements, and 35 companies have been founded on our science. Join us for supper and shared conversation about the convergence of science and business today.

Thursday, March 05, 2020
Start Time:
6 p.m. PST
Host or Sponsor:
Fred Hutch
Westland Distillery

2931 1st Ave S, Seattle, WA 98134

Contact Information:

2019 Supper Club Gallery