Chefs & Libations

Past Participating Chefs & Libations 


Tarik Abdullah, A DJ and a Cook & Midnight Mecca
Riccardo Bilotta, Columbia Tower Club
Izzy Creveling, Peterson Cheese
Michael Law and Danny Conkling, Sitka & Spruce
Maximillian Petty, Eden Hill
Dustin Ronspies, Art of the Table
Benjamin Seavey, Eve Fremont
Michela Tartaglia, Pasta Casalinga
Cody Westerfield, Lecōsho
Rachel Yang, Joule

Brian Carter Cellars
Buty Winery
Chateau Ste. Michelle
Coral Wines
Elizabeth Chambers Cellar
Elysian Brewing
Two Mountain Winery


Amy Beaumier, Joli 
Elijah DiStefano, Thackeray Kitchen and Bar & Claret Wine Bar 
Shelly Keene and Shannon Strom, CCP, Murray's Cheese at QFC 
Varin Keokitvon, Heartwood Provisions 
Bill Morris, Gourmondo Catering Company 
Maximillian Petty, Eden Hill 
Jack Timmons, Jack's BBQ 
Samuel West, San Fermo 
Cody Westerfield, Lecōsho 

Chateau Ste. Michele 
Coral Wines 
Elizabeth Chambers Cellar 
Two Mountain Winery 


Tom Black, Gourmondo 
Dave Cooper, Café Presse and Le Pichet 
Eric Donnelly, FlintCreek Cattle Co. and RockCreek Seafood & Spirits 
Jinho Han and Eric Banh, Seven Beef and Monsoon 
Christine Kett, Seattle University 
Patrick MacWhorter, Café Presse and Le Pichet
Shaun Mccrain, Copine 
Bobby Moore, Barking Frog 
Holly Smith, Café Juanita 
Jason Stratton, Mbar 
Kurt Timmermeister, Kurtwood Farms 
Cody Westerfield, Lecōsho

Buty Winery 
Chateau Ste. Michelle Winery 
Corliss Estates 
Frias Family Vineyard 
Gilbert Cellars 
Hand of God Wines 
Long Shadows Vintners 
Two Mountain Winery