This unique dining experience showcases the Northwest’s leading chefs and the finest cuisine the region has to offer.
We are truly sorry to share that we have canceled the 2020 Premier Chefs Dinner due to the COVID-19 pandemic. Your support of this beloved culinary event means so much to us, and we can’t thank you enough for your partnership.
The Premier Chefs Dinner features delicious wines, hors d’oeuvres, and a four-course dinner prepared by the Northwest’s premier chefs. This culinary adventure and auction has raised more than $12.1 million over the past 28 years to support vital research at Fred Hutch.
Although we won’t be dining together this year, we hope you will enjoy our partner chefs’ exceptional cuisine by ordering takeout and delivery from their restaurants where available. This is a wonderful way to support the culinary artists who had planned on preparing this year’s feast.
Addo | Chef Eric Rivera
Café Campagne | Chef Daisley Gordon
Crave Food | Chef Robin Leventhal
Heyday Farm | Chef Tadao Mitsui
Hitchcock and Panino Taglio | Chef Brendan McGill
Le Coin | Chef Josh Delgado
Lecōsho | Chefs Matt Janke & Cody Westerfield
Marmite | Chef Bruce Naftaly
Russell’s Restaurant & Loft and Russell Lowell Catering | Chef Russell Lowell
Samara | Chef Eric Anderson