Premier Chefs Dinner

Premier Chefs Dinner

Join us May 15!

The Premier Chefs Dinner features delicious wines, hors d'oeuvres and a four-course dinner prepared by the Northwest's premier chefs. This culinary adventure and auction has raised gross proceeds of more than $6.7 million over the past 24 years to support vital research at Fred Hutch.

Date

Sunday, May 15, 2016

Time

5 p.m. – Reception
6 p.m. – Dinner

Featuring

Dan Barber
Chef and co-owner of Blue Hill at Stone Barns

Cost

$250 guest ticket

Online registration is now closed. For more information please contact chefs@fredhutch.org or 206.667.5492.

Attire

Cocktail attire

Contact

chefs@fredhutch.org
(206) 667-5492