Premier Chefs Dinner

Premier Chefs Dinner

Join us May 17

The Premier Chefs Dinner features Northwest wines, hors d'oeuvres and a four-course dinner prepared by the Northwest's premier chefs. This culinary adventure and auction has raised gross proceeds of more than $5.5 million over the past 23 years to support vital research at Fred Hutch.

Date

Sunday, May 17, 2015

Time

5:30 p.m. – Reception
6:30 p.m. – Dinner

Featuring

Suzanne Goin
James Beard Award-winning chef and restaurateur

Cost

$250 guest ticket

Attire

Cocktail attire

Contact

chefs@fredhutch.org
(206) 667-6680