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Stories tagged 'Marian Neuhouser'

Good News at Fred Hutch

Celebrating faculty and staff achievements

Oct. 19, 2017

Dr. Ruth Etzioni, a Fred Hutch biostatistician, has received a five-year National Institutes of Health grant to advance the science of cancer surveillance by developing, validating and deploying a scalable, automated approach for identifying cancer recurrence.

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Little tweaks that pack a healthy punch

Looking for a new year reset? These small steps can make a big difference when it comes to your overall health

Jan. 3, 2017 | By Diane Mapes / Fred Hutch News Service

Getting back on track after a tough year is a little easier when you're surrounded by an entire division full of crackerjack public health researchers. Fred Hutch writer Diane Mapes shares a few small steps that can make a big impact on your health in the new year.

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Good News at Fred Hutch

Celebrating faculty and staff achievements

June 3, 2016

Dr. Marian Neuhouser takes office as president of the American Society for Nutrition; study by Drs. Harmit Malik and Matthew Daugherty IDs key difference between mouse and human immune systems and points to novel human defense against viruses; HICOR researchers Drs. Josh Roth, Aasthaa Bansal honored for new study abstracts; and eight Fred Hutch/UW Cancer Consortium researchers awarded pilot grants.

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How to eat: 6 simple tips from a nutrition researcher

Dr. Marian Neuhouser, who helped create the new U.S. Dietary Guidelines, shares how she eats – and how you should, too

Jan. 5, 2016 | By Diane Mapes / Fred Hutch News Service

After gorging our way through the holidays, we want to be healthy. We want to be thin. But how do we go about it with good, bad and ugly diet advice coming at us from all sides? We tapped healthy-eating heavyweight Dr. Marian Neuhouser, a nutritional epidemiologist at Fred Hutch, for some simple answers.

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Kale Tale: How wild cabbage rose to trendy ‘superfood’

An old process still catapults some basic eats from chow to chic, leaving nutritionists skeptical

Oct. 28, 2015 | By Bill Briggs / Fred Hutch News Service

Kale's long road from weird garnish to U.S. food fad king and so-called "superfood."

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WHO classifies red meat 'probably carcinogenic,' links it to higher colon cancer risk

7 key questions and answers that will help you understand latest findings on red and processed meats

Oct. 26, 2015 | By Bill Briggs / Fred Hutch News Service

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