Experts share their insight on screening, treatment, clinical trials and more
April 14, 2015
| By Susan Keown / Fred Hutch News Service
On Saturday, prostate cancer experts shared their knowledge about screening, treatment and clinical trials at the fourth annual symposium for patients and families held at Fred Hutchinson Cancer Research Center. The event was hosted by the Institute for Prostate Cancer Research ― a joint program of Fred Hutch and UW Medicine. To help distill the latest recommendations and research, here are six things men need to know.
'Not all carbohydrates are created equal'; study led by Marian Neuhouser and Johanna Lampe finds a 'slow carb' diet may reduce heart disease, cancer risk
Jan. 17, 2012
| By Kristen Woodward
Among overweight and obese adults, a diet rich in slowly digested carbohydrates, such as whole grains, legumes and other high-fiber foods, significantly reduces markers of inflammation associated with chronic disease, according to a new study by Hutchinson Center researchers. Such a low-glycemic-load diet, which does not cause blood-glucose levels to spike, also increases a hormone that helps regulate the metabolism of fat and sugar.