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Stories tagged 'Marian Neuhouser'

WHO classifies red meat 'probably carcinogenic,' links it to higher colon cancer risk

7 key questions and answers that will help you understand latest findings on red and processed meats

Oct. 26, 2015 | By Bill Briggs / Fred Hutch News Service

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6 things men need to know about prostate cancer

Experts share their insight on screening, treatment, clinical trials and more

April 14, 2015 | By Susan Keown / Fred Hutch News Service

On Saturday, prostate cancer experts shared their knowledge about screening, treatment and clinical trials at the fourth annual symposium for patients and families held at Fred Hutchinson Cancer Research Center. The event was hosted by the Institute for Prostate Cancer Research ― a joint program of Fred Hutch and UW Medicine. To help distill the latest recommendations and research, here are six things men need to know.

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Java genes? Six new variants linked to coffee consumption, analysis finds

Fred Hutch scientists among dozens in large-scale Harvard study that finds biological basis for caffeine cravings

Oct. 7, 2014 | By JoNel Aleccia / Fred Hutch News Service

Your daily desire for that morning latte may run as deep as your genes, according to a large-scale study that finds six new variants associated with habitual coffee use.

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Fred Hutch study finds few breast cancer survivors maintain adequate exercise despite benefits

'HEAL Study,' led by Anne McTiernan and researchers in the Public Health Sciences Division, shows sharp drop in physical activity 10 years after diagnosis

April 18, 2013 | By Dean Forbes

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Successful dieters log calories, avoid skipping meals, eat out less

Fred Hutchinson Cancer Research Center study finds postmenopausal weight loss aided by basic self-monitoring strategies

July 16, 2012 | By Kristen Woodward

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Low-glycemic-load foods may reduce inflammation in overweight adults

'Not all carbohydrates are created equal'; study led by Marian Neuhouser and Johanna Lampe finds a 'slow carb' diet may reduce heart disease, cancer risk

Jan. 17, 2012 | By Kristen Woodward

Among overweight and obese adults, a diet rich in slowly digested carbohydrates, such as whole grains, legumes and other high-fiber foods, significantly reduces markers of inflammation associated with chronic disease, according to a new study by Hutchinson Center researchers. Such a low-glycemic-load diet, which does not cause blood-glucose levels to spike, also increases a hormone that helps regulate the metabolism of fat and sugar.

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