Chef and food activist Alice Waters, this year’s Premier Chefs Dinner keynote speaker, on the threads that link diet, health, education
May 15, 2017
| By Rachel Tompa / Fred Hutch News Service
Alice Waters, a Berkeley, California, chef and owner of the world-renowned Chez Panisse restaurant, will travel to Seattle this week as the keynote speaker of the Premier Chefs Dinner, a fundraising event for Fred Hutch research.
Cancer led him to the kitchen. Now he aims to save the rest of us — and the planet too
May 11, 2016
| By Mary Engel / Fred Hutch News Service
Chef Dan Barber is a man on a mission, and his mission is to change how we eat for our own health and for the health of the planet, which he sees as intertwined.
it was after surviving testicular cancer at 24 that Barber decided to become, as he puts it, a cook. He was driven in part by questions many cancer patients ask: What caused his cells to go rogue? Was diet involved? Could he keep it from happening again?
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