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Stories tagged 'nutrition'

Good News at Fred Hutch

Celebrating faculty and staff achievements

June 3, 2016

Dr. Marian Neuhouser takes office as president of the American Society for Nutrition; study by Drs. Harmit Malik and Matthew Daugherty IDs key difference between mouse and human immune systems and points to novel human defense against viruses; HICOR researchers Drs. Josh Roth, Aasthaa Bansal honored for new study abstracts; and eight Fred Hutch/UW Cancer Consortium researchers awarded pilot grants.

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Fat or Fiction? The truth about 9 diet myths

Is breakfast really the most important meal of the day? Does fat content matter more than calories? A nutrition researcher weighs in

June 1, 2016 | By Dr. Anne McTiernan / Fred Hutch News Service

Is breakfast really the most important meal of the day when it comes to weight loss? Does fat content matter more than calories? Nutrition researcher Dr. Anne McTiernan weighs in.

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Good News at Fred Hutch

Celebrating faculty and staff achievements

Jan. 7, 2016 | By Fred Hutch News Service staff

Dr. Johanna Lampe awarded $2.8M to study impact of diet on microbiome and molecular pathways of cancer risk; Dr. John Potter appointed chief science adviser to New Zealand Ministry of Health; Dr. Julia Maxson a recipient of 2016 ASH Scholar Awards

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How to eat: 6 simple tips from a nutrition researcher

Dr. Marian Neuhouser, who helped create the new U.S. Dietary Guidelines, shares how she eats – and how you should, too

Jan. 5, 2016 | By Diane Mapes / Fred Hutch News Service

After gorging our way through the holidays, we want to be healthy. We want to be thin. But how do we go about it with good, bad and ugly diet advice coming at us from all sides? We tapped healthy-eating heavyweight Dr. Marian Neuhouser, a nutritional epidemiologist at Fred Hutch, for some simple answers.

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Kale Tale: How wild cabbage rose to trendy ‘superfood’

An old process still catapults some basic eats from chow to chic, leaving nutritionists skeptical

Oct. 28, 2015 | By Bill Briggs / Fred Hutch News Service

Kale's long road from weird garnish to U.S. food fad king and so-called "superfood."

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Beyond the label

The FDA’s proposed nutrition labels reflect larger serving sizes – but that’s only one step toward encouraging healthy choices, Fred Hutch expert says

Feb. 28, 2014 | By Linda Carroll

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