Chef and food activist Alice Waters, this year’s Premier Chefs Dinner keynote speaker, on the threads that link diet, health, education
May 15, 2017
| By Rachel Tompa / Fred Hutch News Service
Alice Waters, a Berkeley, California, chef and owner of the world-renowned Chez Panisse restaurant, will travel to Seattle this week as the keynote speaker of the Premier Chefs Dinner, a fundraising event for Fred Hutch research.
Dr. Anne McTiernan nearly starved to death at age 4 — then she grew up to be a nutrition researcher. Her new memoir focuses on the path between.
Dec. 14, 2016
| By Diane Mapes / Fred Hutch News Service
Fred Hutch researcher Dr. Anne McTiernan overcame an abusive childhood and addictive relationship with food to become a national authority on diet, exercise and weight loss and its effects on cancer and health. We talk with her about her new memoir on that journey
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