Premier Chefs Dinner

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Dinner Menu

Appetizer Course

Jason Wilson, Miller's Guild
Ash Roasted Spring Carrots, Yogurt, Chile, Almonds, Mint

Zephyr Paquette, Marjorie
Risotto Cakes, English Peas, Morel Cream

Johnathan Sundstrom, Lark
Sweetbread Ragout,  Artichoke, Spring Onion, Morel Mushroom

First Course

Joseph Bollag, Place Pigalle Restaurant & Bar
Washington Asparagus Velouté, Whipped Burrata, Oregon Bay Shrimp, Red Onion Petals, Brioche Crouton, Soft Herbs
2013 EFESTĒ Evergreen Reisling

Jerry Traunfeld, Lionhead and Poppy
Sea Bean, Hazelnut and Spring Herb Salad, Yarmuth Farms Goat Cheese
2013 Coral Wines White Coral Blend

Second Course

Brian Clevenger, Vendemmia
San Juan Island Pink Scallop, Spot Prawn, Baby Turnip, Green Garlic, Cured Anchovy
2004 Cedergreen Cellars Thuja Red Blend

Kevin Davis, Blueacre Seafood, Orfeo and Steelhead Diner
Morel Crusted Alaskan Halibut, Truffled English Pea Purée, Smoky Bacon Relish
2014 Boudreaux Chardonnay Unfiltered

Third Course

Eric Johnson, Stateside
Soy Glazed Beef Short Ribs, Celeriac Purée, Celery-Rhubarb-Sesame Salad
2013 Avennia Justine Southern Rhone Blend

Quinton Stewart, Scout
Glazed Quail, Foie Gras Mousse, Wild Mushrooms, Dandelion, Sesame
2013 Kerloo Cellars Les Collines Vineyard Syrah

Dessert & Cheese Course

Sara Naftaly, Amandine Bakeshop
Macaron Trio:
Buckwheat, Dark Chocolate and Honeycomb
Strawberry and Lemon Verbena
Saint Croix de Mont and Orange Blossom Thyme

Garrett Abel, Peterson Specialty Truck
Assiette de Fromage