Premier Chefs Dinner


Dinner Menu

First Course

Mike Easton, Il Corvo
Chilled Roasted Garlic and Almond Soup with Crispy Capicola and Lovage
2011 Barrage Cellars Nuclear Blonde Chardonnay

Derek Ronspies, Le Petit Cochon
Pleasant View Farms Duck Mortadella and Foie Gras, Marinated Chickory, Almond Butter, Sumac Mustard, Apricot Jam, Vandouvan Vinaigrette and Brioche Crouton
2013 Charles Smith Super Substance Sauvignon Blanc

Second Course

Josh Henderson, Huxley Wallace Collective
Arctic Char with Smoked Potato and Black Garlic, Lemon Broth and Wood Sorrel
2004 Citation Oregon Pinot Noir

David Varley, RN74
Lightly Smoked Puget Sound King Salmon, Creamed Green Garlic, Morels and Lentils
2011 Amavi Cellars Les Collines Vineyard Syrah

Third Course

Roy Breiman, Cedarbrook Lodge
Red Wine Braised Beef Cheeks, Morel Mushrooms, Melted Leeks, English Peas and Summer Savory
2012 Avennia Gravura Red Wine Blend

Craig Hetherington, TASTE
Duck Confit, Morel Demi, Yukon Potato Gratin, Caramelized Shallots, Lovage and Buttered Brioche
2011 Lantz Cellars Premier Mélange Red

Dessert & Cheese Course

Jason Stoneburner, Stoneburner
Upside Down Cherry Cake, Anise Hyssop Gelato and Almond Croquant

Premier Chefs Dinner Advisory Board
Local Cheese and Accoutrements