Premier Chefs Dinner


Dinner Menu

First Course

Carrie Mashaney, Aragona
Geoduck Salpicon with Hearts of Palm, Celery and Lime
2012 VRAC Côtes du Rhône 

Don Curtiss, Volterra
Duck Confit, Grapefruit Segments, Frisee, Arugula, Goat Cheese and Pomegranate Vinaigrette
2011 Two Mountain Winery Chardonnay Rattlesnake Hills

Second Course

Lisa Nakamura, Gnocchi Bar
Russet Potato Gnocchi filled with Red Wine Glazed Mushrooms, Truffle Cream
2008 Cedergreen Cellars Merlot Columbia Valley

Gordon Wishard, La Medusa
Braised Tails and Trotters Pork Belly with Radish Green Romesco, Pickled Rhubarb and Bronze Fennel
2010 Palouse Winery Eclipse Red Blend Rattlesnake Hills

Third Course

Peter Birk, Boka
Chatham Strait Sablefish, Spring Carrot, Fennel, Walla Walla Onion Caramel
2012 Alexandria Nicole Cellars Jet Black Syrah Destiny Ridge Estate Vineyard

Ethan Stowell, Ethan Stowell Restaurants
Beef Tenderloin with English Peas, Parsley Root, Maitake Mushrooms and Red Wine Reduction
2009 Va Piano Vineyards Cabernet Sauvignon Columbia Valley

Cheese Course

Garrett Abel, DeLaurenti
Assiette de Fromage

Dessert Course

Autumn Martin, Hot Cakes Molten Chocolate Cakery
Preserved Meyer Lemon Bread Pudding, Cream and Nettle Caramel Sauce